INGREDIENTS
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4 cups (1 pound 2 ounces) all-purpose flour
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1 teaspoon active-dry yeast
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1 1/4 teaspoons salt
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1 teaspoon granulated sugar
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1 1/3 cups lukewarm water
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1/3 cup salted butter
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2 cloves garlic, minced
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2 tablespoons chopped parsley (optional)