No Knead Focaccia Recipe - The Modern Nonna

Name: No Knead Focaccia Recipe - The Modern Nonna
Ingredients: 4 cups all-purpose flour ((600 grams) ); 1 packet active dry yeast (or 2 1/4 teaspoons) ((12 grams) *check the expiration); 2 teaspoons salt ((15 grams)); 2 cups lukewarm water, between 100 and 110F (37 to 43C) ((500 ml)); olive oil (approximately 3 tablespoons); halved cherry tomatoes; pitted kalamata olives; dry oregano; salt

"Get the authentic taste of Italian tradition with our no-knead focaccia recipe. With its dimpled, golden crust and soft centre, our easy-to-follow recipe is perfect for novice and experienced bakers...."

INGREDIENTS

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4 cups all-purpose flour ((600 grams) )

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1 packet active dry yeast (or 2 1/4 teaspoons) ((12 grams) *check the expiration)

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2 teaspoons salt ((15 grams))

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2 cups lukewarm water, between 100 and 110F (37 to 43C) ((500 ml))

•

olive oil (approximately 3 tablespoons)

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halved cherry tomatoes

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pitted kalamata olives

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dry oregano

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salt

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