"Rosemary and Olive No Knead Focaccia Bread is a quick yeast bread everybody loves. Make this easy bread in just about an hour!..."
INGREDIENTS
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2 tsp (one packet or 1/4 ounce) dry yeast, make sure it's fresh!
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2 cups warm water, (105-110F)
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2 tsp table salt
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4 cups all-purpose or bread flour, I usually use all-purpose
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1/4 cup extra virgin olive oil, plus extra for oiling the bowl and baking pan
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4 Tbsp fresh rosemary leaves,
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1 Meyer lemon, sliced paper thin, seeds removed
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1/2 cup Kalamata olives, pitted and oil cured, or other flavorful black olives (not the kind in the can!)
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kosher or sea salt for sprinkling over the top