No Knead Focaccia Bread | Easy recipe!

"Rosemary and Olive No Knead Focaccia Bread is a quick yeast bread everybody loves. Make this easy bread in just about an hour!..."

INGREDIENTS
2 tsp (one packet or 1/4 ounce) dry yeast, make sure it's fresh!
2 cups warm water, (105-110F)
2 tsp table salt
4 cups all-purpose or bread flour, I usually use all-purpose
1/4 cup extra virgin olive oil, plus extra for oiling the bowl and baking pan
4 Tbsp fresh rosemary leaves,
1 Meyer lemon, sliced paper thin, seeds removed
1/2 cup Kalamata olives, pitted and oil cured, or other flavorful black olives (not the kind in the can!)
kosher or sea salt for sprinkling over the top
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