No-Knead Focaccia

Name: No-Knead Focaccia
Ingredients: 4 cups/500g All-Purpose Flour; 2 tsp Kosher Salt ((I use Morton’s or Diamond Brand)); 1 Tbsp Sugar; 2 1/4 tsp Fast Acting or “Instant” Yeast ((see note)); 2 cups/473ml Warm Water ((see note)); 1/3 cup/78ml Extra Virgin Olive Oil, plus more for topping; 2 sprigs Fresh Rosemary, roughly chopped; Flaked Sea Salt (I like Maldon Salt), for topping

"No-Knead Focaccia makes it easy to bake this classic Italian bread at home with no kneading or special equipment. (No bread flour needed.)..."

INGREDIENTS

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4 cups/500g All-Purpose Flour

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2 tsp Kosher Salt ((I use Morton’s or Diamond Brand))

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1 Tbsp Sugar

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2 1/4 tsp Fast Acting or “Instant” Yeast ((see note))

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2 cups/473ml Warm Water ((see note))

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1/3 cup/78ml Extra Virgin Olive Oil, plus more for topping

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2 sprigs Fresh Rosemary, roughly chopped

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Flaked Sea Salt (I like Maldon Salt), for topping

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