No-Knead English Muffins

Name: No-Knead English Muffins
Ingredients: 2 cups (285 grams) bread flour; 1 cup (142 grams) whole-wheat flour; 2 3/4 teaspoons kosher salt, preferably Diamond Crystal (may substitute half as much table salt by volume); 1 1/4 teaspoons instant yeast (not rapid-rise); 1 1/2 cups (355 milliliters) cold milk (any percentage); 1/4 cup (100 grams) honey; 1 large egg white, cold; 1 cup (142 grams) fine cornmeal, for dusting; 2 tablespoons (30 grams) unsalted butter, bacon fat or oil, plus more as needed

"These no-knead English muffins are chock-full of the nooks and crannies so many of us adore in the breakfast staple...."

INGREDIENTS

•

2 cups (285 grams) bread flour

•

1 cup (142 grams) whole-wheat flour

•

2 3/4 teaspoons kosher salt, preferably Diamond Crystal (may substitute half as much table salt by volume)

•

1 1/4 teaspoons instant yeast (not rapid-rise)

•

1 1/2 cups (355 milliliters) cold milk (any percentage)

•

1/4 cup (100 grams) honey

•

1 large egg white, cold

•

1 cup (142 grams) fine cornmeal, for dusting

•

2 tablespoons (30 grams) unsalted butter, bacon fat or oil, plus more as needed

Go To Recipe

review

►