No Knead Dutch Oven Bread (An Alton Brown Recipe)

Name: No Knead Dutch Oven Bread (An Alton Brown Recipe)
Ingredients: 17 ½ ounces bread flour; ¼ tsp dry active yeast; 2 ½ tsp kosher salt; 12 ounces filtered water; 2 TB cornmeal

"No fussy kneading here with this Alton Brown recipe for Knead Not Sourdough Bread. Making homemade bread doesn't have to be hard. An overnight rising time and a Dutch oven do wonders for this bread!..."

INGREDIENTS

•

17 ½ ounces bread flour

•

¼ tsp dry active yeast

•

2 ½ tsp kosher salt

•

12 ounces filtered water

•

2 TB cornmeal

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes