No Knead Dutch Oven Bread

Name: No Knead Dutch Oven Bread
Ingredients: 3 cups all-purpose flour, plus more for shaping; 2 tsp sea salt; 1 tsp RED STAR Active Dry Yeast; 1½ cups warm water (about 110-115°F)

"Baking beautiful (and delicious!) bread couldn't be easier with this no-knead Dutch oven artisan loaf...."

INGREDIENTS

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3 cups all-purpose flour, plus more for shaping

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2 tsp sea salt

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1 tsp RED STAR Active Dry Yeast

•

1½ cups warm water (about 110-115°F)

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