No Knead Dutch Oven Bread

Name: No Knead Dutch Oven Bread
Prep time: 5 min
Yield: 12
Ingredients: 3 cups unbleached all-purpose flour; 2 tsp salt ((I use Himalayan salt)); 1 tsp active dry yeast; 1 1/2 cups warm water ((about 115°F))

No Knead Dutch Oven Bread was pinched from <a href="https://thehealthyfoodie.com/no-knead-dutch-oven-bread/" target="_blank" rel="noopener">thehealthyfoodie.com.</a>

"Not only is this No Knead Dutch Oven Bread the easiest bread you'll ever bake, it's also one of the best you'll ever eat! It's melt-in-your mouth soft on the interior with a super crispy, crunchy, almost flaky crust and tons of flavor, to boot! So good, a little butter is all it needs......"

INGREDIENTS

•

3 cups unbleached all-purpose flour

•

2 tsp salt ((I use Himalayan salt))

•

1 tsp active dry yeast

•

1 1/2 cups warm water ((about 115°F))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes