No Knead Dutch Oven Bread

Name: No Knead Dutch Oven Bread
Yield: 1
Ingredients: 3 cups all-purpose flour, plus more for shaping; 2 tsp sea salt; 1 tsp RED STAR Active Dry Yeast; 1 1/2 cups warm water (about 110-115°F)

No Knead Dutch Oven Bread was pinched from <a href="http://redstaryeast.com/no-knead-dutch-oven-bread/" target="_blank">redstaryeast.com.</a>

"Baking beautiful (and delicious!) bread couldn't be easier with this no-knead Dutch oven artisan loaf...."

INGREDIENTS

•

3 cups all-purpose flour, plus more for shaping

•

2 tsp sea salt

•

1 tsp RED STAR Active Dry Yeast

•

1 1/2 cups warm water (about 110-115°F)

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