No-Knead Dutch Oven Bread

Name: No-Knead Dutch Oven Bread
Prep time: 8 h 40 min
Cook time: 1 h
Yield: 1
Ingredients: 3 cups all-purpose flour, plus more for shaping; 2 teaspoons sea salt; 1 teaspoon Red Star active dry yeast; 1 1/2 cups warm water (about 110 to 115 degrees F)

No-Knead Dutch Oven Bread was pinched from <a href="http://www.girlversusdough.com/2015/08/13/no-knead-dutch-oven-bread/" target="_blank">www.girlversusdough.com.</a>

INGREDIENTS

•

3 cups all-purpose flour, plus more for shaping

•

2 teaspoons sea salt

•

1 teaspoon Red Star active dry yeast

•

1 1/2 cups warm water (about 110 to 115 degrees F)

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