No-Knead Dinner Rolls

Name: No-Knead Dinner Rolls
Yield: servings:18
Ingredients: 2 cups warm water (105 to 115 degrees); 2 packages (1/4 ounce each) active dry yeast; 1/4 cup sugar; 4 tablespoons butter, melted, plus more for pan and brushing; 2 large eggs, lightly beaten; 1 1/2 teaspoons salt; 6 cups all-purpose flour (spooned and leveled), plus more for shaping dough

No-Knead Dinner Rolls was pinched from <a href="http://shine.yahoo.com/food/recipes/no-knead-dinner-rolls-314369-mslo.html" target="_blank">shine.yahoo.com.</a>

"Even beginner-level bakers will have no trouble making these fluffy rolls; the dough can be prepped, put in the pan, and chilled up to a day ahead...."

INGREDIENTS

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2 cups warm water (105 to 115 degrees)

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2 packages (1/4 ounce each) active dry yeast

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1/4 cup sugar

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4 tablespoons butter, melted, plus more for pan and brushing

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2 large eggs, lightly beaten

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1 1/2 teaspoons salt

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6 cups all-purpose flour (spooned and leveled), plus more for shaping dough

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