No Knead Crusty Cranberry Nut Bread

Name: No Knead Crusty Cranberry Nut Bread
Ingredients: 3 cups + 2 Tablespoons (390g) all-purpose flour, plus more for hands; 2 teaspoons coarse sea salt (I find the flavor lacking using regular table salt); ½ teaspoon Red Star Platinum Superior Baking Yeast; ¾ cup (95g) chopped nuts (I like walnuts or pecans); ¾ cup (105g) dried cranberries; 1 Tablespoon honey; 1 and ½ cups (360ml) warm water (about 95°F (35°C))

"No Knead Crusty Cranberry Nut Bread Author: Sally McKenney Quinn Here's a recipe you're going to memorize. And I'm not saying that because it's so simple. I'm..."

INGREDIENTS

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3 cups + 2 Tablespoons (390g) all-purpose flour, plus more for hands

•

2 teaspoons coarse sea salt (I find the flavor lacking using regular table salt)

•

½ teaspoon Red Star Platinum Superior Baking Yeast

•

¾ cup (95g) chopped nuts (I like walnuts or pecans)

•

¾ cup (105g) dried cranberries

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1 Tablespoon honey

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1 and ½ cups (360ml) warm water (about 95°F (35°C))

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