No-Knead Crusty Artisan Bread - Chef in Training
"I wish I loved to make bread. I really do. I love the smell of fresh baked bread. I love the taste. I love the texture. I love the warmth. I make homemade bread from time to time, but thats the thing… it takes “time.” When I was in the first year or two of […]..."
INGREDIENTS
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3 cups All Purpose Flour
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1½ tsp. salt
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1 tsp. yeast
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1½ cups luke-warm water
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