"A delicious yeasted version of corn bread - pairs perfectly with a bowl of chili or soup!..."
INGREDIENTS
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2 cups all-purpose flour
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1/2 cup cornmeal
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2 tablespoons granulated sugar
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1/2 teaspoon table salt
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3 tablespoons shortening or butter, softened
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1/4 teaspoon oregano
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1/2 teaspoon thyme (if desired)
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1 cup water
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1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
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1 large egg
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2 tablespoons butter, melted, for brushing after baking (optional)