No Knead Cinnamon Raisin Bread

Name: No Knead Cinnamon Raisin Bread
Ingredients: 1 ½ cups (180 g) all-purpose flour; 1 ½ cups (180 g) whole wheat flour; ¼ tsp (1.25 ml) yeast; 1 ½ tsp (7.5 ml) of salt; 1 tbsp (15 ml) ground cinnamon; 1 ½ cups (350 ml) room temperature water (more if needed in 1 tbsp increments); ½ cup (75g) walnuts; ½ cup (75 g) raisins

"Easiest bread ever! Bake in a dutch oven and 30 mins later you have high-quality artisan bread! Includes video tutorial..."

INGREDIENTS

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1 ½ cups (180 g) all-purpose flour

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1 ½ cups (180 g) whole wheat flour

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¼ tsp (1.25 ml) yeast

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1 ½ tsp (7.5 ml) of salt

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1 tbsp (15 ml) ground cinnamon

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1 ½ cups (350 ml) room temperature water (more if needed in 1 tbsp increments)

•

½ cup (75g) walnuts

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½ cup (75 g) raisins

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