No-Knead Chewy Sandwich Rolls
"Submarines, grinders, hoagies, heroes, po' boys... what do YOU call a stuffed sandwich on a long roll? Whatever its regional name, there's nothing like a classic overstuffed sandwich — starting with the perfect roll. These no-knead rolls aren't crispy and crunchy like baguettes; while they feature the baguette's open texture, they're more chewy than crusty. In addition, they're flattened off slightly on top, the better to hold a full load of filling. ..."
INGREDIENTS
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4 cups (482g) King Arthur Unbleached All-Purpose Flour
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2 teaspoons salt
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1 teaspoon instant yeast
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3 tablespoons (21g) Baker's Special Dry Milk or nonfat dry milk
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1 1/2 cups (340g) cool water
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1/4 cup (50g) olive oil
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