No-Knead Cheese Burger Buns
"Everyone loves the ease of no-knead yeast breads. This version calls for you to beat all the ingredients in a mixing bowl for just 2 minutes. From there, it's an easy path to these big, soft, cheese-scented buns, perfect for hamburgers...."
INGREDIENTS
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1 2 3/4 cups King Arthur Unbleached All-Purpose Flour
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1 1/3 cup Vermont cheese powder or 1/2 cup finely grated sharp cheddar or Parmesan cheese
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1 3/4 teaspoon salt*
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1 1 teaspoon onion powder, optional but tasty
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1 1 tablespoon sugar
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1 2 1/2 teaspoons instant yeast
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1 4 tablespoons softened butter
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1 1 large egg
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1 2/3 to 3/4 cup lukewarm water**
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1 *Use 1 teaspoon salt if you use freshly grated cheese
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1 **Use the greater amount of liquid in winter or in drier climates; the lesser amount in summer, or in a humid environment.
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1 2 tablespoons melted butter
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1 2 3/4 cups King Arthur Unbleached All-Purpose Flour
•
1 1/3 cup Vermont cheese powder or 1/2 cup finely grated sharp cheddar or Parmesan cheese
•
1 3/4 teaspoon salt*
•
1 1 teaspoon onion powder, optional but tasty
•
1 1 tablespoon sugar
•
1 2 1/2 teaspoons instant yeast
•
1 4 tablespoons softened butter
•
1 1 large egg
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1 2/3 to 3/4 cup lukewarm water**
•
1 *Use 1 teaspoon salt if you use freshly grated cheese
•
1 **Use the greater amount of liquid in winter or in drier climates; the lesser amount in summer, or in a humid environment.
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1 2 tablespoons melted butter
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