No-Knead Cheese Bread
"This recipe is a perfect introduction to working with yeast. It goes together in a snap — no kneading necessary — and yields a flavorful, golden brown loaf with a pretty yellow interior. Its slightly chewy texture works well for sandwiches and toast...."
INGREDIENTS
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1/2 cup finely minced onion OR 1/4 cup dried minced onion
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3 to 4 large cloves garlic, minced OR 1 tablespoon jarred minced garlic
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3 cups King Arthur Unbleached All-Purpose Flour
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1 tablespoon Pizza Dough Flavor (optional, but very good)
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2 1/2 teaspoons instant yeast
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1 1/2 teaspoons salt
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2 cups shredded or diced cheddar, provolone, or Swiss cheese*
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2 large eggs
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1 1/4 cups milk
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*The shredded cheese will disappear into the crumb, while the diced cheese will create little pockets of melted cheese. We used half shredded, half diced.
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2 1/2 ounces finely minced onion OR 3/4 ounce dried minced onion
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3 to 4 large cloves garlic, minced OR 1/2 ounce jarred minced garlic
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12 3/4 ounces King Arthur Unbleached All-Purpose Flour
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1/8 ounce Pizza Dough Flavor (optional, but very good)
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2 1/2 teaspoons instant yeast
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1 1/2 teaspoons salt
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8 ounces cheddar, provolone, or Swiss cheese, shredded or diced*
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2 large eggs
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10 ounces milk
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*The shredded cheese will disappear into the crumb, while the diced cheese will create little pockets of melted cheese. We used half shredded, half diced.
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71g finely minced onion OR 21g dried minced onion
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3 to 4 large cloves garlic, minced OR 14g jarred minced garlic
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361g King Arthur Unbleached All-Purpose Flour
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4g Pizza Dough Flavor (optional, but very good)
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2 1/2 teaspoons instant yeast
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1 1/2 teaspoons salt
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227g cheddar, provolone, or Swiss cheese, shredded or diced*
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2 large eggs
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283g milk
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*The shredded cheese will disappear into the crumb, while the diced cheese will create little pockets of melted cheese. We used half shredded, half diced.
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