No-Knead Cheddar, Tomato, and Garlic Bread

Name: No-Knead Cheddar, Tomato, and Garlic Bread
Ingredients: 3 cups (361g) King Arthur Unbleached All-Purpose Flour; 1 cup (163g) semolina flour; 1 teaspoon instant yeast; 1/2 cup (57g) Vermont cheese powder optional; for extra flavor; 1 1/2 teaspoons salt; 3 tablespoons (35g) olive or garlic oil; 1 1/2 cups (340g) lukewarm water; 1/2 cup (57g) dry-packed sun-dried tomatoes julienned; 6 garlic cloves peeled and minced; 1 cup (113g) diced and/or grated cheddar cheese; 1 medium tomato or 1 pint assorted cherry tomatoes; 3 to 6 garlic cloves

"A no-knead, savory spiral bread with semolina, cheddar, garlic, and sun-dried tomatoes...."

INGREDIENTS

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3 cups (361g) King Arthur Unbleached All-Purpose Flour

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1 cup (163g) semolina flour

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1 teaspoon instant yeast

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1/2 cup (57g) Vermont cheese powder optional; for extra flavor

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1 1/2 teaspoons salt

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3 tablespoons (35g) olive or garlic oil

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1 1/2 cups (340g) lukewarm water

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1/2 cup (57g) dry-packed sun-dried tomatoes julienned

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6 garlic cloves peeled and minced

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1 cup (113g) diced and/or grated cheddar cheese

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1 medium tomato or 1 pint assorted cherry tomatoes

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3 to 6 garlic cloves

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