No-Knead Challah

Name: No-Knead Challah
Prep time: 30 min
Cook time: 35 min
Yield: Three 9" challah rounds; made individually, or all at once
Ingredients: 1 *See step #1, below.; 1 2 to 3 tablespoons sesame seeds or poppy seeds, optional; 1 *See step #1, below.; 1 2 to 3 tablespoons sesame seeds or poppy seeds, optional

No-Knead Challah was pinched from <a href="http://www.kingarthurflour.com/recipes/no-knead-challah-recipe" target="_blank">www.kingarthurflour.com.</a>

"Jeff Hertzberg and Zoë François' wonderful book, "Artisan Bread in Five Minutes a Day," is the inspiration for this challah bread. We took the authors' dough recipe, tweaked it a tiny bit, and made a honey-sweetened, egg-enriched dough that yields a light, tender, golden loaf. Sprinkle with sesame or poppy seeds, if desired. Another member of the increasingly popular no-knead family of breads, this dough can be stirred together, then stored in the fridge up to about 4 days before using. Read our blog about this challah, with additional photos, at Bakers' Banter...."

INGREDIENTS

•

1 *See step #1, below.

•

1 2 to 3 tablespoons sesame seeds or poppy seeds, optional

•

1 *See step #1, below.

•

1 2 to 3 tablespoons sesame seeds or poppy seeds, optional

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