"Soft and squishy, slightly sweet, these no-knead buttermilk rolls resemble Parker House rolls in texture and taste. So easy and delicious!..."
INGREDIENTS
•
4 cups (512 g) all-purpose flour, plus more for shaping
•
2 to 3 teaspoons kosher salt, see notes above
•
2 tablespoons sugar
•
2 teaspoons instant yeast
•
1 cup boiling water
•
1 cup buttermilk
•
6 tablespoons melted butter, divided
•
flaky sea salt