No Knead Bread Recipe | SimplyRecipes.com
"No need to knead! Only five minutes of hands-on time will yield a delicious, crusty, bakery-style loaf of bread. A long, slow rise builds flavor and texture so all you have to do is pop it in your Dutch oven, bake, and enjoy!..."
INGREDIENTS
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4 cups (480g) all-purpose flour, plus more for shaping the dough
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1 teaspoon instant (“rapid rise”) yeast or active dry yeast dissolved in water
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1 1/2 teaspoons salt
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1 1/2 cups room temperature water
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About 1/4 cup cornmeal or all-purpose flour for the final rise
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