INGREDIENTS
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3 cups warm water
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1 1/2 Tablespoons salt
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1 Tablespoon sugar
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1 1/2 Tablespoons active dry yeast
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6 1/2 cups all purpose flour
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Tools: resealable large container.
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(Makes regular 3 loaves)
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*Note, with this method you can make the dough all at once and then keep it in the fridge and just bake one at at time.