INGREDIENTS
•
1 large bowl
•
2 loaf pans ( coat them well with either butter, oil or cooking spray)
•
1 tablespoon yeast (active dry yeast or instant both work okay)
•
1 tablespoon sugar
•
1 tablespoon salt
•
1 tablespoon oil
•
1 tablespoon vinegar
•
3 cups of warm water (you can test it on your wrist to make sure you don’t kill the yeast-which I have done often enough to know better but still manage to do on occasion)
•
6 cups flour ( you can mix 3 cups white to 3 cups wheat which is what I do)