No Knead Bread (Dutch Oven Bread)

Name: No Knead Bread (Dutch Oven Bread)
Ingredients: 4 3/4 cups all purpose flour + some extra for flouring (570g); 2 1/4 teaspoons instant yeast ( (about 1 packet)); 2 teaspoons sea salt; 2 cups very warm water (about 120°F/48°C) (472 ml); 2 teaspoons maple syrup, agave or granulated sugar; 1 teaspoon olive oil or any oil

"No Knead Bread (Dutch Oven Bread) is my favourite crusty, soft and fluffy go-to bread recipe! It only takes 2 hours to rise with no special ingredients!..."

INGREDIENTS

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4 3/4 cups all purpose flour + some extra for flouring (570g)

•

2 1/4 teaspoons instant yeast ( (about 1 packet))

•

2 teaspoons sea salt

•

2 cups very warm water (about 120°F/48°C) (472 ml)

•

2 teaspoons maple syrup, agave or granulated sugar

•

1 teaspoon olive oil or any oil

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