No Knead Bread | Blue Jean Chef - Meredith Laurence
"Adapted from Jim Lahey's recipe, this no knead bread will make you feel like a professional baker and will only take 5 minutes of your attention...."
INGREDIENTS
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3 cups bread flour (360 g)
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1½ teaspoons salt
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½ teaspoon active dry yeast
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12 ounces 1½ cups water
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