No-Knead Bread

Name: No-Knead Bread
Ingredients: 15 ounces bread flour, or all-purpose, about 3 cups using dip and sweep method*; 1 1/2 cups water, room temperature, 12 ounces; 2 tablespoons olive oil; 1 1/4 teaspoons salt; 1/4 teaspoon instant yeast

No-Knead Bread was pinched from <a href="http://southernfood.about.com/od/yeastbreads/r/No-Knead-Bread.htm" target="_blank">southernfood.about.com.</a>

" This bread is not only easy, it's crusty and delicious! All you need is some parchment paper and a Dutch oven, and time. The bread is made with just a small amount of yeast and rises over a period of 12 to 18 hours. Just mix by hand and let the yeast do all of the work. Once you make this bread once or twice, you'll do it from memory. This is an excellent bread for sandwiches, especially grilled sandwiches, and it makes a fabulous bread to serve with pasta or a bowl of stew or soup...."

INGREDIENTS

•

15 ounces bread flour, or all-purpose, about 3 cups using dip and sweep method*

•

1 1/2 cups water, room temperature, 12 ounces

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2 tablespoons olive oil

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1 1/4 teaspoons salt

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1/4 teaspoon instant yeast

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