INGREDIENTS
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1 tablespoon active dry yeast
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3 cups warm, but not hot water
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1 tablespoon sugar
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1 tablespoon vinegar
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1 tablespoon vegetable oil
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3 cups all-purpose flour
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2 1/2 to 3 cups whole wheat flour
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1 tablespoon coarse or kosher salt
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Steak spice blend, for sprinkling
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Demerara or raw sugar, for sprinkling
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