No-Knead Bread

Name: No-Knead Bread
Yield: 1
Ingredients: 3 cups all-purpose flour or 3 cups bread flour, more for dusting; 1/4 teaspoon instant not regular! yeast; 1 1/4 teaspoons salt; 1 5/8 cups water; cornmeal or wheat bran, as needed

No-Knead Bread was pinched from <a href="http://low-cholesterol.food.com/recipe/no-knead-bread-194745" target="_blank">low-cholesterol.food.com.</a>

"From the New York Times, Nov 8, 2006. Adapted from Jim Lahey, Sullivan Street Bakery. Time: About 1½ hours plus 14 to 20 hours’ rising..."

INGREDIENTS

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3 cups all-purpose flour or 3 cups bread flour, more for dusting

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1/4 teaspoon instant not regular! yeast

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1 1/4 teaspoons salt

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1 5/8 cups water

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cornmeal or wheat bran, as needed

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