No Knead Bread

Name: No Knead Bread
Ingredients: 2 teaspoons instant yeast (active or rapid rise will work as well.); 2 teaspoons sugar; 1 ½ cups barely warm water (100° F); 3 cups bread flour (360 grams); 2 teaspoons salt (see notes); 1 tablespoon olive oil; 1 tablespoon butter

"This light and airy no-knead bread recipe is easy to make with or without a Dutch oven! The dough requires minimal handling, with bread that's crusty on the outside and soft and chewy on the..."

INGREDIENTS

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2 teaspoons instant yeast (active or rapid rise will work as well.)

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2 teaspoons sugar

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1 ½ cups barely warm water (100° F)

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3 cups bread flour (360 grams)

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2 teaspoons salt (see notes)

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1 tablespoon olive oil

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1 tablespoon butter

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