No Knead Bread

Name: No Knead Bread
Ingredients: 3 cups all-purpose or bread flour (360 gms); 1/4 teaspoon yeast (active dry or instant); 1 teaspoon salt; 1 1/2 cups hot water, not boiling (355 gms) - I use hot tap water - about 125-130° F; (about 2 Tablespoons extra flour for shaping)

No Knead Bread was pinched from <a href="http://www.jennycancook.com/recipes/faster-no-knead-bread/" target="_blank">www.jennycancook.com.</a>

"Anyone can make this bread. It’s foolproof. No kneading… no overnight wait… no proofing the yeast. You’ll need a 4 or 5-quart Dutch oven with an oven-safe handle. I recommend an oven thermometer to make sure your oven is ready and a pair of oven gloves are advisable. Aerate your flour before measuring! (For the original overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 8 to 24 hours). - Jenny Jones..."

INGREDIENTS

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3 cups all-purpose or bread flour (360 gms)

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1/4 teaspoon yeast (active dry or instant)

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1 teaspoon salt

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1 1/2 cups hot water, not boiling (355 gms) - I use hot tap water - about 125-130° F

•

(about 2 Tablespoons extra flour for shaping)

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