No-knead Beer Bread - Yeast Risen

Name: No-knead Beer Bread - Yeast Risen
Ingredients: ¼ cup Warm water (110F); 2 ¼ tsp Instant yeast ((1 packet)); 2 tbsp Olive oil; 2 tbsp Sugar; 1 cup Beer; 3 cup All-purpose flour; 1 tsp Salt; ½ cup All-purpose flour (extra for work surface); ½ cup Green olives (sliced); ½ cup Black olives (sliced )

"This no-knead beer bread is light and airy because it is made with yeast. Filled with black and green olives it needs only 10 minutes hands-on and 45 minutes to bake. And, it's so delicious you won't be able to stop at one slice...."

INGREDIENTS

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¼ cup Warm water (110F)

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2 ¼ tsp Instant yeast ((1 packet))

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2 tbsp Olive oil

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2 tbsp Sugar

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1 cup Beer

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3 cup All-purpose flour

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1 tsp Salt

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½ cup All-purpose flour (extra for work surface)

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½ cup Green olives (sliced)

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½ cup Black olives (sliced )

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