No Knead Beer Bread Recipe

Name: No Knead Beer Bread Recipe
Ingredients: 1 1/2 teaspoons active dry yeast; 4 1/2 cups all-purpose flour, divided; 1/2 cup warm water (100 degrees F or 38 degrees C); 1 (12 fluid ounce) can or bottle beer; 1 1/2 teaspoons fine salt; all-purpose flour for dusting; 1 tablespoon cornmeal

"This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker...."

INGREDIENTS

•

1 1/2 teaspoons active dry yeast

•

4 1/2 cups all-purpose flour, divided

•

1/2 cup warm water (100 degrees F or 38 degrees C)

•

1 (12 fluid ounce) can or bottle beer

•

1 1/2 teaspoons fine salt

•

all-purpose flour for dusting

•

1 tablespoon cornmeal

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes