No-Knead Barbari Bread Recipe on Food52

Name: No-Knead Barbari Bread Recipe on Food52
Ingredients: 1/2 teaspoon sugar (for proofing); 1 1/2 cups lukewarm water (for proofing); 2 1/4 teaspoons active dry yeast (1 packet); 1/2 cup water; 1 teaspoon flour; 3 1/4 cups plus 1 teaspoon all-purpose flour, divided; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup cornmeal (preferably coarse); sesame seeds and/or nigella seeds (Kaloonji seeds)

"Barbari is one of several most popular breads in Iran. There are neighborhood bakeries that bake fresh barbari three times a day for daily meals. A popular Iranian breakfast consists of barbari with feta cheese or butter and jam along with a cup of hot sweetened tea. Barbari loaded with feta, walnuts and fresh herbs (a mix of basil, mint leaves, watercress, tarragon, radishes) is a popular treat for an afternoon snack...."

INGREDIENTS

•

1/2 teaspoon sugar (for proofing)

•

1 1/2 cups lukewarm water (for proofing)

•

2 1/4 teaspoons active dry yeast (1 packet)

•

1/2 cup water

•

1 teaspoon flour

•

3 1/4 cups plus 1 teaspoon all-purpose flour, divided

•

1 teaspoon baking powder

•

1 teaspoon salt

•

1/2 cup cornmeal (preferably coarse)

•

sesame seeds and/or nigella seeds (Kaloonji seeds)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes