No-Knead Artisan Style Bread

Name: No-Knead Artisan Style Bread
Prep time: 2 h 15 min
Cook time: 45 min
Yield: 1
Ingredients: 3 cups all-purpose flour; 1 teaspoon active dry yeast; 2 teaspoons salt; 1 2/3 cups warm water (110 degrees F/45 degrees C); 1 teaspoon chopped fresh rosemary (optional); 1 teaspoon chopped fresh thyme (optional); 1 teaspoon chopped fresh sage (optional)

No-Knead Artisan Style Bread was pinched from <a href="http://allrecipes.com/Recipe/No-Knead-Artisan-Style-Bread/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a very easy bread to make without any kneading. Bake in a Dutch oven or heavy casserole dish. The bread comes out very crusty and with huge holes throughout, just like at the bakery."..."

INGREDIENTS

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3 cups all-purpose flour

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1 teaspoon active dry yeast

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2 teaspoons salt

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1 2/3 cups warm water (110 degrees F/45 degrees C)

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1 teaspoon chopped fresh rosemary (optional)

•

1 teaspoon chopped fresh thyme (optional)

•

1 teaspoon chopped fresh sage (optional)

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