INGREDIENTS
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10-ounce bag fresh spinach, rinsed (or thawed 12-ounce bag of frozen spinach)
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12 ounces low fat cream cheese, room temperature
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½ cup plain Greek yogurt
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1 ½ cup part-skim mozzarella, shredded
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1 can (14 oz.) artichoke hearts, drained and roughly chopped
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¼ teaspoon fresh ground pepper
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1 cup Cotija cheese, crumbled, divided
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baked tortillas chips