No-Guilt Chicken Pot Pie

Name: No-Guilt Chicken Pot Pie
Yield: 4
Ingredients: 1 10 3/4 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1 9 ounce frozen mixed vegetables, thawed (about 2 cups); 1 cup cubed cooked chicken; 1/2 cup milk; 1 egg; 1 cup reduced fat all-purpose baking mix

No-Guilt Chicken Pot Pie was pinched from <a href="http://www.recipe.com/no-guilt-chicken-pot-pie/" target="_blank">www.recipe.com.</a>

"You can feel good about serving this comforting pot pie. It takes just 10 minutes to put together before baking, it's loaded with veggies and chicken, and the crust is made from reduced fat baking mix...so grab a fork and dig in!..."

INGREDIENTS

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1 10 3/4 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

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1 9 ounce frozen mixed vegetables, thawed (about 2 cups)

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1 cup cubed cooked chicken

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1/2 cup milk

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1 egg

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1 cup reduced fat all-purpose baking mix

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