No-Guilt Beefy Nachos

Name: No-Guilt Beefy Nachos
Prep time: 15 min
Cook time: 4 h
Yield: 20 servings (2-1/2 quarts).
Ingredients: 2 pounds lean ground beef (90% lean); 1 can Ranch Style beans (pinto beans in seasoned tomato sauce), undrained; 2 tablespoons chili powder; 1 tablespoon brown sugar; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon dried oregano; 1 teaspoon cayenne pepper; 1 tablespoon cider vinegar; 3/4 teaspoon salt; Baked tortilla chips; Shredded cheddar cheese, lettuce, sour cream and guacamole, optional

No-Guilt Beefy Nachos was pinched from <a href="https://www.tasteofhome.com/recipes/no-guilt-beefy-nachos/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Nachos you can feel good about! This meaty topping has less fat and sodium than typical nacho beef because you use lean meat and make your own seasoning. The versatile dish is great for a party. —Carol Betz, Grand Rapids, Michigan..."

INGREDIENTS

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2 pounds lean ground beef (90% lean)

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1 can Ranch Style beans (pinto beans in seasoned tomato sauce), undrained

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2 tablespoons chili powder

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1 tablespoon brown sugar

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2 teaspoons ground cumin

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2 teaspoons ground coriander

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1 teaspoon dried oregano

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1 teaspoon cayenne pepper

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1 tablespoon cider vinegar

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3/4 teaspoon salt

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Baked tortilla chips

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Shredded cheddar cheese, lettuce, sour cream and guacamole, optional

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