"Ready-to-serve chicken noodle soup is easily transformed to tortilla soup with the addition of Ro*Tel® Tomatoes, tortilla chips and Cheddar cheese..."
INGREDIENTS
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1 can (18.6 oz each) ready-to-serve chicken noodle soup
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
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1 cup coarsely broken tortilla chips
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1/2 cup shredded Cheddar cheese (1/2 cup = 2 oz)