INGREDIENTS
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1 can (15 ounces) cut sweet potatoes in syrup, drained (1/4 cup syrup reserved)
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1 can (15 ounces) 100% pure pumpkin purée
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1/4 cup honey
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1/2 teaspoon pumpkin pie spice
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1/2 teaspoon cinnamon, ground
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2 cups sweetened whipped cream or whipped dessert topping