INGREDIENTS
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12 leaves of cabbage
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1 egg, beaten
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1/4 cup milk
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1/4 cup minced onions
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1 pound extra lean ground beef
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1 cup cooked white rice
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2 cans (8-ounces) tomato sauce
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1 tablespoon brown sugar
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1 tablespoon lemon juice
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1 teaspoon Worcestershire sauce
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1 1/4 teaspoons salt
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1/4 teaspoon pepper
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1 1/4 teaspoons garlic powder, or two minced cloves