No Fuss Shredded Beef Tacos
""This recipe was created for a Cinco De Mayo work potluck taco bar that was a big hit. The coffee in the recipe adds a hint of smokiness and assists with tenderizing the meat as it cooks. Serve with warm tortillas and your favorite toppings. For less heat, omit jalapenos."..."
INGREDIENTS
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1 large yellow onion, sliced into thin rings
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1 (3 pound) boneless beef chuck roast, trimmed
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2 (14.5 ounce) cans chili-seasoned diced tomatoes
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1 (14 ounce) can beef broth
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1 cup cold coffee
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1 (4 ounce) can diced green chiles
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2 jalapeno peppers, sliced (optional)
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4 cloves garlic, chopped
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1 teaspoon chili powder
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1/2 teaspoon ground cumin
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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