No-Fuss Salmon Casserole

Name: No-Fuss Salmon Casserole
Ingredients: 2 (15-ounce) cans red salmon, drained and flaked (skin and bones discarded); 2 (10 3/4 ounce) cans condensed cream of celery soup; 1 (14-ounce) can sliced carrots, drained; 4 cups cooked elbow macaroni; 1 small onion, finely chopped; 1 cup (4 ounces) shredded sharp Cheddar cheese; 1 cup milk; 1/4 teaspoon black pepper; 1/2 cup plain dry bread crumbs; 2 tablespoons butter, melted

No-Fuss Salmon Casserole was pinched from <a href="http://www.mrfood.com/Casseroles/No-Fuss-Salmon-Casserole-632/ct/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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2 (15-ounce) cans red salmon, drained and flaked (skin and bones discarded)

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2 (10 3/4 ounce) cans condensed cream of celery soup

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1 (14-ounce) can sliced carrots, drained

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4 cups cooked elbow macaroni

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1 small onion, finely chopped

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1 cup (4 ounces) shredded sharp Cheddar cheese

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1 cup milk

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1/4 teaspoon black pepper

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1/2 cup plain dry bread crumbs

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2 tablespoons butter, melted

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