No-Fuss Recipe for Tangy Japanese Ponzu Sauce

Name: No-Fuss Recipe for Tangy Japanese Ponzu Sauce
Ingredients: 1/3 cup soy sauce; 1/4 cup lemon juice, or citrus juice; 1 Tbsp rice vinegar; 1/3 cup or more dashi

No-Fuss Recipe for Tangy Japanese Ponzu Sauce was pinched from <a href="http://japanesefood.about.com/od/saucecondiment/r/ponzusauce.htm" target="_blank">japanesefood.about.com.</a>

"Japanese ponzu sauce is very simple to make. Literally translated as vinegar punch, the citrus-based recipe calls for soy sauce, lemon juice, rice vinegar and dashi...."

INGREDIENTS

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1/3 cup soy sauce

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1/4 cup lemon juice, or citrus juice

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1 Tbsp rice vinegar

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1/3 cup or more dashi

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