No-Fuss Pot Roast With Vegetables
"Found in a booklet called No-Fuss Oven Fare. The only thing I change from the original recipe is I add brewed coffee in place of dry red wine. Feel free to use what you would prefer or what is on hand in case you don't have leftover coffee. This can also be prepared in a crock-pot. I have entered those instructions too...."
INGREDIENTS
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3 lbs rump roast (or bottom round is a good cut too)
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2 tablespoons olive oil or 2 tablespoons canola oil
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3⁄4 cup beef broth
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3⁄4 cup brewed coffee (or use dry red wine)
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2 teaspoons fresh thyme leaves (or 1/2 tsp dry)
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1 teaspoon sea salt
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1 teaspoon pepper
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2 garlic cloves, minced
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2 vidalia onions, thinly sliced & separated into rings
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8 medium carrots, cut into 1-1/2 inch pieces
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12 small new potatoes (baby reds or fingerlings)
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1⁄2 cup water
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2 tablespoons all-purpose flour
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