No-Fuss Eggplant Casserole

Name: No-Fuss Eggplant Casserole
Ingredients: Avocado or Olive oil spray; 1 Large Eggplant (1 1/2- 2 lbs washed and unpeeled); 1 cup shredded part-skim mozzarella cheese (9 points ( I used Kraft)); 3/4 cup jarred pasta or marinara sauce (4 points (I used Stop & Shop)); * see photo; 1 TBSP grated Parmesan cheese (1 point); Kosher Salt; Black Pepper (optional red pepper flakes); Garlic Powder; Fresh basil

"No-Fuss Eggplant Casserole..."

INGREDIENTS

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Avocado or Olive oil spray

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1 Large Eggplant (1 1/2- 2 lbs washed and unpeeled)

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1 cup shredded part-skim mozzarella cheese (9 points ( I used Kraft))

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3/4 cup jarred pasta or marinara sauce (4 points (I used Stop & Shop))

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* see photo

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1 TBSP grated Parmesan cheese (1 point)

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Kosher Salt

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Black Pepper (optional red pepper flakes)

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Garlic Powder

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Fresh basil

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