No-Fuss Cinnamon Cheesecake
""When my friend Dee gave me this recipe I was very skeptical. Who ever heard of cheesecake made with crescent dough? I made it one day when I had 3 back-up desserts and it was one of the first to go. So easy to make and a popular demand by my family, I make it all the time. Hey!! Even my no-impress mother-in-law asked for the recipe!!! Enjoy!"..."
INGREDIENTS
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2 (10 ounce) cans refrigerated crescent dinner rolls
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2 (8 ounce) packages cream cheese, softened
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1 cup white sugar
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1 tablespoon vanilla extract
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1/2 cup butter, melted
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1/2 cup white sugar
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1 tablespoon ground cinnamon
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