No-Fuss Beef Stew

Name: No-Fuss Beef Stew
Yield: 4
Ingredients: 2 teaspoons olive oil; 1 1/4 lb boneless beef top sirloin, trimmed of fat, cut into cubes; 2 to 3 cloves garlic, finely chopped; 1 cup water; 1/3 cup all-purpose flour; 1 can (10 1/2 oz) condensed beef consommé; 1 cup Green Giant® frozen corn; 3 cups Green Giant® frozen broccoli cuts; 1 cup chopped red bell pepper

No-Fuss Beef Stew was pinched from <a href="http://www.bettycrocker.com/recipes/no-fuss-beef-stew/b81963a5-8282-49ed-93fc-7673f2a50c7f?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Simmering frozen whole kernel corn and broccoli cuts in robust canned consommé speeds preparation of beef stew...."

INGREDIENTS

•

2 teaspoons olive oil

•

1 1/4 lb boneless beef top sirloin, trimmed of fat, cut into cubes

•

2 to 3 cloves garlic, finely chopped

•

1 cup water

•

1/3 cup all-purpose flour

•

1 can (10 1/2 oz) condensed beef consommé

•

1 cup Green Giant® frozen corn

•

3 cups Green Giant® frozen broccoli cuts

•

1 cup chopped red bell pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes