No-Fry White Chicken Parmigiano - Bertolli
INGREDIENTS
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1 cup Italian-seasoned panko bread crumbs
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1/4 cup grated Parmesan cheese
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6 boneless, skinless chicken breast halves (about 2 pounds)
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1 tablespoon olive oil
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3/4 cup shredded Mozzarella cheese
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1 jar (15.2 ounces) Bertolli® Creamy Alfredo with Cauliflower and Milk
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1 large tomato, seeded, chopped
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12 ounces spaghetti cooked, drained
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1/4 cup basil leaves, thinly sliced
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