No-Fry Potato Doughnuts Recipe

Name: No-Fry Potato Doughnuts Recipe
Ingredients: 3 medium potatoes, peeled and quartered; 1 cup warm 2% milk (70° to 80°); 2 eggs, lightly beaten; 3/4 cup shortening; 1/2 cup sugar; 1 teaspoon salt; 4-1/2 cups bread flour, plus additional flour if neccessary; 2-1/4 teaspoons active dry yeast; TOPPING:; 3/4 cup sugar; 1-1/4 teaspoons ground cinnamon; 1/4 cup butter, melted

No-Fry Potato Doughnuts Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/no-fry-potato-doughnuts" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Jill Shramek of Powell, Wyoming adapted a recipe from her Czechoslovakian in-laws to make the dough for these sweet treats in her bread machine. "They are the best baked doughnuts you'll ever eat," she promises. "They're tender and terrific."..."

INGREDIENTS

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3 medium potatoes, peeled and quartered

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1 cup warm 2% milk (70° to 80°)

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2 eggs, lightly beaten

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3/4 cup shortening

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1/2 cup sugar

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1 teaspoon salt

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4-1/2 cups bread flour, plus additional flour if neccessary

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2-1/4 teaspoons active dry yeast

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TOPPING:

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3/4 cup sugar

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1-1/4 teaspoons ground cinnamon

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1/4 cup butter, melted

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